Pasta W/ Butter Recipe

Time20m

Serves4

Classic Linguini with butter. Option with beef sausage.

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Ingredients

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1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the linguini and cook according to package instructions until al dente. Drain and set aside.
2
Prepare the Sausage (Optional)
If using beef sausage, slice the links into rounds. In a skillet over medium heat, cook the sausage until browned and cooked through, about 5-7 minutes. Remove from heat.
3
Combine with Butter
In the same pot used to cook the pasta, melt the butter over low heat. Once melted, add the drained linguini and toss to coat evenly in the butter.
4
Add Sausage and Season
If you prepared sausage, add it to the pasta. Season with salt and black pepper to taste. Toss everything together until well combined.
5
Serve
Serve the pasta hot, garnished with freshly grated Parmesan cheese if desired.