Pasta Recipe

Time20m

Serves2

Linguini with butter.

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Ingredients

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1
Cook the Linguini
Bring a large pot of salted water to a boil. Add the linguini and cook according to package instructions until al dente.
2
Melt the Butter
In a large pan, melt the unsalted butter over medium heat.
3
Combine Pasta and Butter
Once the linguini is cooked, reserve a cup of the pasta water and drain the rest. Add the linguini to the pan with melted butter.
4
Mix and Season
Toss the pasta in the butter, adding reserved pasta water a little at a time until you reach your desired sauce consistency. Season with salt and black pepper.
5
Garnish and Serve
Chop the fresh parsley and sprinkle over the pasta before serving. Enjoy your dish!