Olivier Recipe
Traditional salad dish in Russian cuisine. It is made with diced beef, boiled potatoes, cucumber, dill pickles, green peas, eggs, onions, salt and pepper, dressed with mayonnaise.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
- 2
Combine the Ingredients
In a large mixing bowl, combine the diced beef, boiled potatoes, diced cucumber, diced dill pickles, green peas, chopped eggs, and finely chopped onion.
- 3
Season the Salad
Add salt and black pepper to the mixture, adjusting to taste.
- 4
Add Mayonnaise
Fold in the mayonnaise gently until all ingredients are well coated.
- 5
Chill and Serve
Cover the salad with plastic wrap and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
