Mini Pelmeni Recipe
Bite sized for the pint sized 8 pc.
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Ingredients
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Dough
Method
Preparation
- 1
Make the Dough
In a large bowl, mix together the flour and salt. Create a well in the center and add the egg and water. Gradually mix until a dough forms. Knead on a floured surface for about 5-7 minutes until smooth. Cover and let it rest for 30 minutes.
- 2
- 3
Roll Out the Dough
After the dough has rested, roll it out on a floured surface until it's about 1/8 inch thick. Use a round cutter to cut out small circles (about 2 inches in diameter).
- 4
Fill the Pelmeni
Place a small teaspoon of filling in the center of each dough circle. Fold the dough over to create a half-moon shape and pinch the edges to seal tightly.
- 5
Cook the Pelmeni
Bring a pot of salted water to a boil. Drop the pelmeni into the boiling water and cook for about 5-7 minutes or until they float to the surface. Remove with a slotted spoon.
- 6
Serve
Serve hot with sour cream or a drizzle of melted butter.
