Lazy Dumplings Recipe
In Russian and Ukrainian cuisine these gnocchi-shaped cheese dumplings are made by mixing tvorog (farmer cheese) with egg and flour into a quick dough. Served with fresh strawberry puree and berries.
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Ingredients
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Dumplings
Method
Preparation and Serving
- 1
Make the Dumpling Dough
In a mixing bowl, combine the tvorog, egg, all-purpose flour, and salt. Stir until a soft dough forms.
- 2
Shape the Dumplings
Dust a clean surface with flour. Take a small portion of the dough and roll it into a small ball. Flatten slightly to create a gnocchi shape. Repeat with the remaining dough.
- 3
Cook the Dumplings
Bring a pot of salted water to a boil. Carefully drop the dumplings into the water. Once they float to the surface, cook for an additional 2-3 minutes. Remove with a slotted spoon and set aside.
- 4
Prepare the Strawberry Puree
In a blender, combine fresh strawberries and a tablespoon of sugar. Blend until smooth. Adjust sweetness to taste.
- 5
Serve
Plate the dumplings and drizzle with strawberry puree. Garnish with fresh berries.
