Home Made Chicken Cutlet Recipe
Home made Russian style chicken patty (cutlet) with spices. Served with a choice of a side.
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Ingredients
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Chicken Cutlet Ingredients
Method
Preparation Instructions
- 1
Prepare the Mixture
In a large bowl, combine the ground chicken, chopped onion, minced garlic, grated carrot, bread crumbs, egg, salt, black pepper, paprika, and dried parsley. Mix well until all ingredients are evenly incorporated.
- 2
Shape the Cutlets
Take portions of the mixture and shape them into small patties or cutlets. Aim for about 1/2 inch thickness for even cooking.
- 3
- 4
Cook the Cutlets
Once the oil is hot, add the shaped cutlets to the skillet. Cook for about 4-5 minutes on each side, or until they are golden brown and cooked through.
- 5
Drain and Serve
Remove the cooked cutlets from the skillet and place them on a plate lined with paper towels to drain any excess oil. Serve hot with your choice of side.
