Croissant With Egg & Cheese Recipe

Time15m

Serves1

Butter croissant, fried egg and Havarti Cheese.

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Ingredients

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1
Prepare the Egg
In a non-stick skillet, melt the butter over medium heat. Crack the egg into the skillet and cook to your desired doneness. Season with salt and black pepper.
2
Melt the Cheese
Once the egg is cooked, place the slices of Havarti cheese on top of the egg. Cover the skillet with a lid to help the cheese melt.
3
Assemble the Croissant
While the cheese is melting, slice the butter croissant in half. Once the cheese has melted, carefully place the egg with melted cheese inside the croissant.
4
Serve
Close the croissant and serve immediately while warm.