Beef Stroganoff Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Slice the beef sirloin into thin strips, chop the onion, slice the mushrooms, and mince the garlic.

2. 2

   Cook the Beef

   In a large skillet, heat the olive oil over medium-high heat. Add the sliced beef and cook until browned, about 5 minutes. Remove the beef from the skillet and set aside.

3. 3

   Sauté the Vegetables

   In the same skillet, add the chopped onion and minced garlic. Sauté for about 2 minutes until the onion becomes translucent. Add the sliced mushrooms and continue cooking until they are soft, about 5 minutes.

4. 4

   Make the Sauce

   Sprinkle the all-purpose flour over the mushrooms and stir well. Gradually add the beef broth while stirring to avoid lumps. Bring to a simmer and let it thicken for about 3-4 minutes.

5. 5

   Combine and Finish

   Reduce heat to low and stir in the sour cream. Return the cooked beef to the skillet and mix well to combine. Season with salt and black pepper to taste. Allow to heat through for about 2 minutes.

6. 6

   Serve

   Garnish with chopped parsley and serve hot over mashed potatoes, rice, pasta, or buckwheat.