Whole Broiled Flounder Recipe
Succulent whole flounder broiled to perfection, offering a delicate flavor and tender texture that's sure to delight seafood lovers.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Flounder
Preheat your broiler to high. Rinse the whole flounder under cold water and pat it dry with paper towels. Place it on a large baking sheet lined with parchment paper.
- 2
Season the Fish
In a small bowl, mix olive oil, lemon juice, minced garlic, chopped parsley, salt, and black pepper. Brush this mixture generously onto both sides of the flounder.
- 3
Broil the Fish
Place the baking sheet under the broiler. Broil the flounder for about 6-8 minutes on each side, or until the flesh is opaque and flakes easily with a fork.
- 4
Serve
Remove the flounder from the oven. Transfer to a serving platter, garnish with lemon slices and additional parsley if desired. Serve immediately.
