Vegetable Dujour Recipe
Vegetable Dujour is a versatile dish featuring a medley of fresh, chopped vegetables sautéed together. This version combines zucchini, bell pepper, carrot, cherry tomatoes, spinach, and red onion, cooked together until tender, enhancing their flavors. Here's how to make it at home.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Method
Cooking Instructions
Preparation
Wash and chop all vegetables into bite-sized pieces.
Sautéing
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the red onion and sauté for 2-3 minutes until softened.
Adding Spinach and Tomatoes
Stir in the spinach and cherry tomatoes, and cook for an additional 3-4 minutes until the spinach wilts and the tomatoes begin to burst.
Seasoning
Season with salt and pepper to taste. Serve warm.
