Vegetable Dujour Recipe
Recipe information
Make Vegetable Dujour in just 25m. Enjoy a vibrant medley of seasonal vegetables sautéed to perfection, showcasing the freshest flavors of the day.
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Ingredients
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Vegetables
Preparation
Cooking Instructions
1. Preparation
Wash and chop all vegetables into bite-sized pieces.
2. Sautéing
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the red onion and sauté for 2-3 minutes until softened.
3. Cooking Vegetables
Add the zucchini, bell pepper, and carrot to the skillet. Sauté for another 5-7 minutes until they start to soften.
4. Adding Spinach and Tomatoes
Stir in the spinach and cherry tomatoes, and cook for an additional 3-4 minutes until the spinach wilts and the tomatoes begin to burst.
5. Seasoning
Season with salt and pepper to taste. Serve warm.
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