Vegetable Dujour is a versatile dish featuring a medley of fresh, chopped vegetables sautéed together. This version combines zucchini, bell pepper, carrot, cherry tomatoes, spinach, and red onion, cooked together until tender, enhancing their flavors. Here's how to make it at home.

VEGETABLE DUJOUR

Crispy fried green tomatoes topped with a savory blend of crabmeat and crawfish, offering a delightful taste of the South.

FRIED GREEN TOMATOES WITH CRABMEAT AND CRAWFISH

A local favorite – consists of two delicacies prepared en coquille – the first with lump crabmeat in a creamy cheese sauce and the second with shrimp in the same exquisite cream sauce.

SISTERS OF THE SEA AU GRATIN

Enjoy a vibrant medley of seasonal vegetables sautéed to perfection, showcasing the freshest flavors of the day.