Shrimp Imperial Recipe
Three jumbo shrimp stuffed with Crabmeat Imperial.
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Ingredients
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Ingredients
Method
Directions
Prepare the Shrimp
Preheat your oven to 350°F (175°C). Carefully devein and butterfly the jumbo shrimp without cutting all the way through. Place them on a baking dish, ensuring they lay flat.
Make the Crabmeat Filling
In a bowl, combine the crabmeat, mayonnaise, Dijon mustard, Worcestershire sauce, lemon juice, chopped green onions, Old Bay seasoning, paprika, salt, and pepper. Mix until well combined.
Stuff the Shrimp
Spoon the crabmeat mixture generously into each butterflied shrimp, ensuring they are well filled.
Bake the Shrimp
Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the shrimp are cooked through and the breadcrumbs are golden brown.
Serve
Remove from oven and let cool slightly before serving. Enjoy your Shrimp Imperial!
