Wagyu Sirloin Strip (12 Oz.) Recipe

Cooking Instructions

1. 1

   Preparation

   Remove the Wagyu sirloin strip steak from the refrigerator and let it sit at room temperature for about 30 minutes. This helps in even cooking.

2. 2

   Seasoning the Steak

   Pat the steak dry with paper towels. Generously season both sides with kosher salt and freshly ground black pepper.

3. 3

   Searing the Steak

   In a large cast-iron skillet, heat the olive oil over medium-high heat until shimmering. Carefully place the steak in the skillet and sear for about 4-5 minutes on one side without moving it.

4. 4

   Flipping the Steak

   Flip the steak using tongs and add the butter and rosemary to the skillet. Cook for another 4-5 minutes for medium-rare, basting the steak with the melted butter and rosemary as it cooks.

5. 5

   Resting

   Remove the steak from the skillet and place it on a cutting board. Tent it loosely with aluminum foil and let it rest for about 5-10 minutes.

6. 6

   Serving

   Slice the steak against the grain and serve immediately, drizzling any remaining pan juices over the slices.