Fried Green Tomatoes With Crabmeat And Crawfish Recipe
Inspired by Mary Mahoney's Old French House
Time45m
Serves4
Crispy fried green tomatoes topped with a savory blend of crabmeat and crawfish, offering a delightful taste of the South.
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Ingredients
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Crabmeat and Crawfish Topping
Method
Crabmeat and Crawfish Topping
1
Mix the Topping
In a bowl, combine the cooked crabmeat, crawfish tails, mayonnaise, Dijon mustard, lemon juice, chopped green onions, and Old Bay seasoning. Mix gently until combined.