Truffle Fries Recipe
Crispy golden fries drizzled with rich truffle oil and topped with grated parmesan for a decadent twist on a classic favorite.
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Ingredients
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Fries Ingredients
Method
Cooking Directions
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin fries, approximately 1/4 inch thick.
- 2
Soak the Fries
Place the cut fries in a large bowl of cold water and soak for at least 30 minutes. This helps remove excess starch and makes them crispier.
- 3
Dry the Fries
After soaking, drain the fries and pat them dry with paper towels to remove excess moisture.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Potatoes
Carefully add the fries in batches to the hot oil. Fry them for about 4-5 minutes or until golden brown and crispy.
- 6
Drain the Fries
Remove the fries from the oil using a slotted spoon and transfer them to a plate lined with paper towels to drain excess oil.
- 7
Season the Fries
While the fries are still hot, drizzle them with truffle oil, and season with sea salt and freshly ground black pepper. Toss well to combine.
- 8
Garnish (Optional)
If using, chop fresh parsley and sprinkle it over the fries for added flavor and color.
- 9
Serve
Serve the truffle fries hot as a delicious side or snack.
