Surf N Turf Queen Filet & Grilled Shrimp Recipe
Indulge in our Surf n Turf featuring a tender Queen filet paired with succulent grilled shrimp, all seasoned to perfection.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
- 2
Marinate the Shrimp
Add the shrimp to the bowl with the marinade. Ensure the shrimp are well-coated. Cover and let marinate in the refrigerator for at least 30 minutes.
- 3
Prepare the Grill
Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled.
- 4
Cook the Filet Mignon
Season the queen filet mignon with salt and black pepper. Place the filets on the grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness.
- 5
Grill the Shrimp
While the filets are grilling, place the marinated shrimp on the grill. Cook for about 2-3 minutes on each side until they turn pink and opaque, basting with the reserved marinade.
- 6
Serve
Once the filet and shrimp are cooked, remove them from the grill. Plate the filet alongside the grilled shrimp and garnish with chopped fresh parsley.





