Surf N Turf Queen Filet & Fl. Lobster Tail Recipe

Cooking Instructions

1. 1

   Prepare the Lobster

   Preheat the grill to medium-high heat. In a bowl, mix olive oil, garlic, parsley, lemon juice, salt, and black pepper together. Brush this mixture over the lobster tails.

2. 2

   Grill the Lobster

   Place the lobster tails shell side down on the grill. Cook for about 5-6 minutes until the shells turn bright red. Baste with the remaining oil mixture halfway through.

3. 3

   Prepare the Filet Mignon

   While the lobster is grilling, season the filet mignon with salt and black pepper. Heat a skillet over medium-high heat and add 2 tablespoons of butter.

4. 4

   Sear the Filet

   Once the butter is melted and bubbling, add the filet mignon. Sear for about 4-5 minutes on each side for medium-rare doneness, adjusting time for desired doneness.

5. 5

   Finish and Serve

   Remove the filet from the skillet and let it rest for a few minutes. Plate the filet mignon alongside the grilled lobster tails and drizzle with remaining melted butter.