Stuffed Flounder Recipe
Delicate flounder fillets stuffed with a savory blend of herbs and breadcrumbs, baked to perfection for a light and flavorful dish.
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Ingredients
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Stuffed Flounder Ingredients
Method
Cooking Directions
- 1
Preheat Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Stuffing
In a mixing bowl, combine crab meat, breadcrumbs, cream cheese, green onions, minced garlic, lemon juice, salt, black pepper, and paprika. Mix well until all ingredients are thoroughly combined.
- 3
Stuff the Fillets
Lay the flounder fillets on a clean surface. Spoon the crab mixture evenly onto one side of each fillet. Fold the fillets over to enclose the stuffing.
- 4
- 5
Bake
Bake in the preheated oven for 20-25 minutes, or until the fish is cooked through and flakes easily with a fork.
- 6
Serve
Remove from the oven and let it cool for a few minutes before serving. Enjoy your delicious stuffed flounder!
