Stuffed Flounder Recipe
Recipe information
Make Stuffed Flounder in just 40m. Delicate flounder fillets stuffed with a savory blend of herbs and breadcrumbs, baked to perfection for a light and flavorful dish.
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Ingredients
Stuffed Flounder Ingredients
Cooking Directions
1. Preheat Oven
Preheat your oven to 375°F (190°C).
2. Prepare the Stuffing
In a mixing bowl, combine crab meat, breadcrumbs, cream cheese, green onions, minced garlic, lemon juice, salt, black pepper, and paprika. Mix well until all ingredients are thoroughly combined.
3. Stuff the Fillets
Lay the flounder fillets on a clean surface. Spoon the crab mixture evenly onto one side of each fillet. Fold the fillets over to enclose the stuffing.
4. Prepare for Baking
Place the stuffed flounder in a greased baking dish. Drizzle melted butter over the top of each stuffed fillet and sprinkle with chopped parsley.
5. Bake
Bake in the preheated oven for 20-25 minutes, or until the fish is cooked through and flakes easily with a fork.
6. Serve
Remove from the oven and let it cool for a few minutes before serving. Enjoy your delicious stuffed flounder!
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