Shrimp Salad Recipe
A refreshing shrimp salad featuring succulent shrimp tossed with crisp greens, ripe tomatoes, and a zesty dressing.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Cook the Shrimp
In a pot of boiling salted water, cook the shrimp for 2-3 minutes or until they are pink and opaque. Drain and let cool.
- 2
Prepare the Salad
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, avocado, and red onion.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
- 4
Combine
Add the cooled shrimp to the salad mixture. Drizzle the dressing over and toss gently to combine.
- 5
Garnish and Serve
Sprinkle chopped parsley on top and serve immediately.
