Shrimp & Lump Crabmeat (st. Patrick) Recipe
Garlic Lover’s Delight – spinach, shell pasta and jumbo shrimp baked in a garlic butter Worcestershire sauce and topped with sautéed lump crabmeat.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Cook the Pasta
In a large pot of boiling salted water, cook shell pasta according to package instructions until al dente. Drain and set aside.
- 3
Sauté Shrimp and Spinach
In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Add the shrimp and cook until pink, about 3-4 minutes. Stir in the spinach and cook until wilted.
- 4
Combine Ingredients
In a large bowl, combine the cooked pasta, sautéed shrimp and spinach, Worcestershire sauce, salt, and black pepper. Mix until well combined.
- 5
Prepare for Baking
Transfer the pasta mixture to a greased baking dish. Top with lump crabmeat and sprinkle with grated Parmesan cheese.
- 6
Bake
Bake in the preheated oven for 20-25 minutes, or until heated through and the cheese is bubbly and golden.
- 7
Serve
Remove from the oven, let cool for a few minutes, and serve hot.
