Shrimp & Crab Au Gratin Recipe
Indulge in our Shrimp & Crab Au Gratin, a creamy blend of succulent shrimp and tender crab meat, baked to perfection with a crispy golden topping.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preheat Oven
Preheat your oven to 375°F (190°C).
- 2
Cook Shrimp
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the shrimp and cook until pink, about 3-4 minutes. Remove from heat and set aside.
- 3
- 4
Add Milk
Gradually whisk in the milk, stirring continuously until the mixture thickens (about 5-7 minutes).
- 5
Add Cheese and Seasonings
Remove from heat and stir in cheddar cheese, parmesan cheese, salt, pepper, and paprika until melted and smooth.
- 6
Combine Ingredients
Fold in the cooked shrimp, crab meat, and green onions into the cheese sauce.
- 7
Transfer to Baking Dish
Pour the mixture into a greased baking dish and spread evenly.
- 8
Top with Bread Crumbs
Sprinkle bread crumbs on top of the mixture.
- 9
Bake
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
- 10
Serve
Remove from oven and let cool slightly before serving.
