Shrimp & Crab Au Gratin Recipe
Recipe information
Make Shrimp & Crab Au Gratin in just 45m. Indulge in our Shrimp & Crab Au Gratin, a creamy blend of succulent shrimp and tender crab meat, baked to perfection with a crispy golden topping.
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Ingredients
Main Ingredients
Cooking Instructions
1. Preheat Oven
Preheat your oven to 375°F (190°C).
2. Cook Shrimp
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the shrimp and cook until pink, about 3-4 minutes. Remove from heat and set aside.
3. Make the Roux
In the same skillet, melt the remaining 2 tablespoons of butter. Add minced garlic and sauté for about 1 minute. Stir in the flour and cook for an additional minute.
4. Add Milk
Gradually whisk in the milk, stirring continuously until the mixture thickens (about 5-7 minutes).
5. Add Cheese and Seasonings
Remove from heat and stir in cheddar cheese, parmesan cheese, salt, pepper, and paprika until melted and smooth.
6. Combine Ingredients
Fold in the cooked shrimp, crab meat, and green onions into the cheese sauce.
7. Transfer to Baking Dish
Pour the mixture into a greased baking dish and spread evenly.
8. Top with Bread Crumbs
Sprinkle bread crumbs on top of the mixture.
9. Bake
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
10. Serve
Remove from oven and let cool slightly before serving.
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