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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Seafood
In a mixing bowl, combine the cooked shrimp and crabmeat. Gently fold the seafood together to avoid breaking the crabmeat.
- 2
Add Vegetables
Add the finely chopped celery, red bell pepper, and green onions to the seafood mixture. Mix gently until all the ingredients are well combined.
- 3
Make the Dressing
In a small bowl, whisk together 1/4 cup mayonnaise, 1 tablespoon lemon juice, salt, and pepper to taste. Adjust according to your preference.
- 4
Combine Salad
Pour the dressing over the seafood and vegetable mixture. Stir gently to coat all ingredients with the dressing.
- 5
Serve
On a large serving platter or individual plates, arrange the torn lettuce leaves. Spoon the seafood salad mixture over the lettuce and serve immediately.
