Seafood Platter Recipe
A delightful assortment of the freshest seafood, including shrimp, crab, mussels, and calamari, served on a chilled platter with zesty dipping sauces.
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Ingredients
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Seafood
Method
Preparation
- 1
Prepare the Seafood
In a large pot, bring water to a boil and add salt. Add the shrimp and cook for 2-3 minutes until they turn pink. Remove and set aside. In the same pot, add mussels and cook for about 5 minutes until they open. Discard any that do not open. Add calamari and cook for an additional 2-3 minutes. Drain and set aside.
- 2
Arrange the Platter
On a large serving platter, arrange the shrimp, mussels, calamari, and crab legs artistically. Garnish with lemon wedges and sprinkle with chopped parsley.
- 3
