Seafood Pasta Recipe
Indulge in our Seafood Pasta, featuring a delightful mix of fresh shrimp, scallops, and mussels tossed in a rich garlic cream sauce over perfectly cooked linguine.
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Ingredients
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Seafood Pasta Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
- 2
Sauté Seafood
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- 3
- 4
Incorporate Mussels
Stir in the mussels and white wine. Cover the skillet and cook for 5-7 minutes, or until the mussels open up.
- 5
Add Tomatoes and Season
Add cherry tomatoes, parsley, red pepper flakes, salt, and black pepper. Stir to combine and cook for an additional 2 minutes.
- 6
Combine with Pasta
Toss the cooked spaghetti with the seafood mixture until well combined. Serve immediately, garnished with extra parsley if desired.
