Roasted Brussel Sprouts Recipe
Crispy roasted Brussels sprouts seasoned to perfection, offering a delightful balance of savory and slightly sweet flavors.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Brussels Sprouts
Preheat your oven to 400°F (200°C). Rinse the Brussels sprouts under cold water and trim the ends. Cut them in half if they are large.
- 2
Season the Sprouts
In a large bowl, toss the Brussels sprouts with olive oil, salt, black pepper, and garlic powder until well coated.
- 3
Roast the Sprouts
Spread the Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until they are golden brown and crispy, stirring halfway through.
- 4
Add Parmesan (Optional)
If using, sprinkle the Parmesan cheese over the Brussels sprouts during the last 5 minutes of roasting.
- 5
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your roasted Brussels sprouts!
