Queen Ixolib Recipe
Recipe information
Make Queen Ixolib in just 40m. A lightly seasoned fish filet generously stuffed with our superb shrimp and crabmeat au gratin, baked to perfection.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Filling
In a mixing bowl, combine the shrimp, crabmeat, cream cheese, shredded cheddar cheese, minced garlic, chopped green onions, paprika, salt, and black pepper. Mix well until all ingredients are evenly combined.
2. Prepare the Fish
Preheat the oven to 180°C (350°F). Place the fish fillets on a clean work surface. Season both sides with salt and black pepper.
3. Stuff the Fish
Take a generous amount of the filling and place it on one side of each fish fillet. Fold the other side over to create a pocket, securing the filling inside.
4. Bake the Fish
Place the stuffed fish fillets in a greased baking dish. Drizzle the melted butter and lemon juice over the top of the fillets. Bake in the preheated oven for approximately 20-25 minutes, or until the fish is cooked through and flakes easily with a fork.
5. Serve
Once baked, remove from the oven and let it rest for a few minutes. Serve hot with your choice of side dishes.
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