Queen Ixolib Recipe

Cooking Instructions

1. 1

   Prepare the Filling

   In a mixing bowl, combine the shrimp, crabmeat, cream cheese, shredded cheddar cheese, minced garlic, chopped green onions, paprika, salt, and black pepper. Mix well until all ingredients are evenly combined.

2. 2

   Prepare the Fish

   Preheat the oven to 180°C (350°F). Place the fish fillets on a clean work surface. Season both sides with salt and black pepper.

3. 3

   Stuff the Fish

   Take a generous amount of the filling and place it on one side of each fish fillet. Fold the other side over to create a pocket, securing the filling inside.

4. 4

   Bake the Fish

   Place the stuffed fish fillets in a greased baking dish. Drizzle the melted butter and lemon juice over the top of the fillets. Bake in the preheated oven for approximately 20-25 minutes, or until the fish is cooked through and flakes easily with a fork.

5. 5

   Serve

   Once baked, remove from the oven and let it rest for a few minutes. Serve hot with your choice of side dishes.