Prime Angus Ribeye (12 Oz.) Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Take the ribeye steak out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps it cook evenly.

2. 2

   Season the Steak

   Rub the olive oil on both sides of the steak and season generously with kosher salt, black pepper, and garlic powder.

3. 3

   Preheat the Grill or Pan

   Heat a grill or cast-iron skillet over high heat until it is very hot, about 5-10 minutes.

4. 4

   Cook the Steak

   Place the steak on the hot grill or skillet. Cook for about 4-5 minutes on one side for medium-rare, flipping once. If using, add the sprig of fresh rosemary on top while cooking.

5. 5

   Rest the Steak

   Remove the steak from the heat and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute.

6. 6

   Serve

   Slice the steak against the grain and serve with your favorite sides.