Presidential Platter – Crab Claws & Fried Petite Soft Shell Crabs Recipe
Indulge in our Presidential Platter featuring succulent crab claws paired with crispy, fried petite soft shell crabs for a delightful seafood experience.
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Ingredients
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Fried Petite Soft Shell Crabs
Method
Preparation
- 1
- 2
Fry Soft Shell Crabs
In a shallow dish, combine flour, cornmeal, salt, black pepper, and cayenne pepper. Dredge each soft shell crab in the mixture, shaking off excess. Heat oil in a large frying pan over medium-high heat. Fry the crabs for 3-4 minutes on each side, until golden brown and crispy. Drain on paper towels before serving.
