Presidential Platter Recipe

Preparation

1. 1

   Prepare the Crab Claws

   In a bowl, toss crab claws with Old Bay seasoning. Set aside for 15 minutes.

2. 2

   Prepare the Breading for Soft Shell Crabs

   In one bowl, mix flour, cornmeal, salt, and black pepper. In another bowl, whisk together eggs and milk.

3. 3

   Coat the Soft Shell Crabs

   Dip each soft shell crab first into the flour mixture, then into the egg mixture, and finally back into the flour mixture to coat well.

4. 4

   Fry the Soft Shell Crabs

   Heat vegetable oil in a deep skillet over medium-high heat. Fry the coated crabs for about 3-4 minutes on each side until golden brown. Remove and drain on paper towels.

5. 5

   Serve

   Arrange crab claws and fried soft shell crabs on a platter. Serve with lemon wedges and cocktail sauce on the side.