Our World Famous Gourmet Seafood Gumbo Recipe

Cooking Directions

1. 1

   Prepare the Roux

   In a large pot, heat the olive oil over medium heat. Add flour and stir continuously for about 15-20 minutes until the roux is a dark brown color.

2. 2

   Sauté the Vegetables

   Add the diced onions, bell peppers, and celery to the roux. Cook for about 5 minutes until the vegetables are softened.

3. 3

   Add Sausage and Spices

   Stir in the sliced Andouille sausage, minced garlic, cayenne pepper, thyme, bay leaves, salt, and black pepper. Cook for another 5 minutes.

4. 4

   Add Liquid and Simmer

   Pour in the chicken broth and diced tomatoes. Bring to a boil, then reduce heat and let it simmer for 30 minutes.

5. 5

   Add Seafood and Okra

   Add the shrimp, crab meat, and sliced okra. Simmer for an additional 10-15 minutes until the seafood is cooked through.

6. 6

   Serve

   Remove bay leaves, ladle gumbo into bowls over cooked rice, and garnish with sliced green onions and chopped parsley.