King Size Filet Mignon (12 Oz.) Recipe

Cooking Instructions

1. 1

   Preparation

   Remove the filet mignon from the refrigerator and let it sit at room temperature for about 30 minutes. This helps the meat cook evenly.

2. 2

   Season the Steak

   Rub the filet mignon with olive oil, then season generously with salt, black pepper, and garlic powder on both sides.

3. 3

   Preheat the Pan

   Heat a cast-iron skillet over medium-high heat for about 5 minutes until hot.

4. 4

   Sear the Steak

   Place the filet mignon in the hot skillet and sear for 4-5 minutes on one side without moving it.

5. 5

   Flip and Add Flavor

   Flip the steak and add butter and rosemary to the pan. Cook for an additional 4-5 minutes for medium-rare, spooning the melted butter over the steak continuously.

6. 6

   Rest the Steak

   Remove the steak from the skillet and let it rest on a cutting board for 5-10 minutes before slicing. This allows the juices to redistribute.

7. 7

   Serve

   Slice the filet mignon and serve with your choice of sides. Enjoy your king-size filet mignon!