Grilled Pork Chop Recipe
Savor our juicy grilled pork chop, perfectly seasoned and cooked to perfection for a delightful dining experience.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a small bowl, combine olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Mix well to create a marinade.
- 2
Marinate the Pork Chops
Place the pork chops in a large zip-top bag or shallow dish. Pour the marinade over the pork chops, ensuring they are evenly coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Pork Chops
Remove the pork chops from the marinade and discard the marinade. Place the pork chops on the grill and cook for about 6-7 minutes on each side, or until they reach an internal temperature of 145°F (63°C).
- 5
Rest and Serve
Once cooked, remove the pork chops from the grill and let them rest for 5 minutes. Garnish with fresh parsley before serving.
