Grilled Chicken Salad Recipe
(Substitute Shrimp or Salmon – 5)
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Grill the Chicken
Preheat the grill to medium-high heat. Season the chicken breasts with olive oil, salt, and black pepper. Grill for 6-7 minutes on each side until fully cooked. Remove from heat and let rest for a few minutes before slicing.
- 2
Prepare the Vegetables
While the chicken is grilling, wash and chop the lettuce, cherry tomatoes, cucumber, and red onion. In a large bowl, combine the mixed greens, cherry tomatoes, cucumber slices, and red onion.
- 3
Assemble the Salad
Slice the grilled chicken and add it to the bowl of vegetables. Sprinkle crumbled feta cheese on top and drizzle with balsamic vinaigrette. Toss gently to combine all ingredients.
- 4
Serve
Divide the salad into serving plates and enjoy immediately. You can substitute chicken with shrimp or salmon as desired.
