Grilled Chicken Recipe
Juicy grilled chicken marinated to perfection, served with a side of fresh vegetables.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Marinate the Chicken
Place the chicken breasts in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring all pieces are well coated. Seal the bag or cover the dish, and refrigerate for at least 30 minutes, or up to 4 hours for better flavor.
- 3
- 4
Grill the Chicken
Remove the chicken from the marinade and discard the marinade. Place the chicken on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is no longer pink.
- 5
Garnish and Serve
Once grilled, remove the chicken from the grill and let it rest for 5 minutes. Garnish with chopped fresh parsley before serving.
