Fried Shrimp Or Oysters Recipe
Recipe information
Make Fried Shrimp Or Oysters in just 30m. Crispy fried shrimp or oysters, perfectly seasoned and served with a zesty dipping sauce.
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Ingredients
Fried Shrimp or Oysters Ingredients
Cooking Directions
1. Prepare the Breading
In a shallow bowl, mix the flour, cornmeal, salt, black pepper, and cayenne pepper.
3. Coat the Seafood
Dip the shrimp or oysters into the wet mixture, allowing excess to drip off, then dredge in the breading mixture until well coated. Set aside on a plate.
4. Heat the Oil
In a large, deep skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
5. Fry the Seafood
Carefully add the breaded shrimp or oysters in batches to the hot oil. Fry for about 2-3 minutes per side or until golden brown and crispy. Remove and drain on paper towels.
6. Serve
Serve hot with lemon wedges on the side.
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