Fried Shrimp Or Oysters Recipe

Cooking Directions

1. 1

   Prepare the Breading

   In a shallow bowl, mix the flour, cornmeal, salt, black pepper, and cayenne pepper.

2. 2

   Prepare the Wet Mixture

   In another bowl, whisk together the egg and milk until well combined.

3. 3

   Coat the Seafood

   Dip the shrimp or oysters into the wet mixture, allowing excess to drip off, then dredge in the breading mixture until well coated. Set aside on a plate.

4. 4

   Heat the Oil

   In a large, deep skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

5. 5

   Fry the Seafood

   Carefully add the breaded shrimp or oysters in batches to the hot oil. Fry for about 2-3 minutes per side or until golden brown and crispy. Remove and drain on paper towels.

6. 6

   Serve

   Serve hot with lemon wedges on the side.