Fried Shrimp Or Fried Oysters Recipe
Deliciously crispy fried shrimp or oysters, perfectly seasoned and served with a zesty dipping sauce.
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Ingredients
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Fried Shrimp
Method
Instructions
- 1
Prepare the Breading
In a bowl, mix together the flour, cornstarch, baking powder, salt, black pepper, and paprika.
- 2
Prepare the Wet Mixture
In another bowl, whisk together the eggs and buttermilk until well combined.
- 3
Coat the Shrimp
Dip each shrimp into the wet mixture, allowing excess to drip off, then dredge in the dry mixture until fully coated.
- 4
Heat the Oil
In a large skillet or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Shrimp
Carefully place the coated shrimp in the hot oil, frying in batches to avoid overcrowding. Fry for 2-3 minutes or until golden brown.
- 6
Drain and Serve
Remove the fried shrimp with a slotted spoon and drain on paper towels. Serve hot with your favorite dipping sauce.
