French House Stuffed Potato Recipe
Enjoy our French House Stuffed Potato, a fluffy potato filled with creamy cheese, savory herbs, and a hint of garlic for a delightful comfort food experience.
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Ingredients
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Stuffed Potato Ingredients
Method
Cooking Directions
- 1
Bake the Potatoes
Preheat your oven to 400°F (200°C). Wash the russet potatoes thoroughly and pierce each potato several times with a fork. Place them on a baking sheet and bake for 45-60 minutes, or until they are tender and cooked through.
- 2
Prepare the Filling
Once the potatoes are baked, remove them from the oven and let them cool for a few minutes. Cut each potato in half lengthwise and scoop out the insides into a mixing bowl, leaving a thin layer of potato on the skin.
- 3
Mix Ingredients
To the bowl with the scooped potato, add butter, sour cream, shredded cheddar cheese, green onions, salt, black pepper, and crumbled bacon. Mix until well combined and creamy.
- 4
Stuff the Potatoes
Spoon the potato mixture back into the potato skins, mounding it slightly on top. Sprinkle paprika over the stuffed potatoes for flavor and color.
- 5
Final Bake
Return the stuffed potatoes to the oven and bake for an additional 15-20 minutes, or until the tops are golden and bubbly.
- 6
Serve
Remove from the oven and let cool for a few minutes. Serve warm as a hearty and delicious side dish or main course.
