French Double Cut Pork Chops Recipe
Savor our succulent French double-cut pork chops, expertly grilled to perfection and served with a savory glaze.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, chopped thyme, salt, black pepper, and lemon juice to create a marinade.
- 2
Marinate the Pork Chops
Place the pork chops in a large resealable bag or a shallow dish. Pour the marinade over the pork chops, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight.
- 3
Preheat the Grill or Pan
Preheat your grill or a large skillet over medium-high heat. Add a tablespoon of butter for extra flavor.
- 4
- 5
Rest and Serve
Once cooked, remove the chops from the heat and let them rest for about 5 minutes before serving. This allows the juices to redistribute. Serve warm with your favorite sides.
