Flounder Imperial Recipe

Directions

1. 1

   Prepare the Crabmeat Filling

   In a mixing bowl, combine the crabmeat, mayonnaise, Dijon mustard, lemon juice, Old Bay seasoning, breadcrumbs, and shredded cheese. Mix gently to combine. Season with salt and black pepper to taste.

2. 2

   Prepare the Flounder

   Preheat the oven to 375°F (190°C). Place the flounder fillets on a clean surface and season with salt and black pepper.

3. 3

   Stuff the Flounder

   Divide the crabmeat filling evenly among the flounder fillets, placing it in the center of each fillet. Carefully fold the edges of the fillets over the filling to create a pocket.

4. 4

   Bake the Flounder

   In a baking dish, melt the butter and place the stuffed flounder fillets seam-side down. Drizzle any remaining melted butter over the top of the fillets. Bake in the preheated oven for 20-25 minutes, or until the fish is cooked through and flaky.

5. 5

   Serve

   Remove from the oven and let the flounder rest for a few minutes before serving. Enjoy your Flounder Imperial hot with a side of vegetables or rice.