Fish Of The Day Topped With Lump Crabmeat Recipe
A seasonal selection prepared as you like and topped with sautéed lump crabmeat.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Fish
Preheat your oven to 375°F (190°C). Rinse the fish fillets under cold water and pat them dry with paper towels. Season both sides with salt and black pepper.
- 2
Cook the Fish
In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the seasoned fish fillets and cook for about 3-4 minutes on each side, or until golden brown.
- 3
- 4
Prepare the Crabmeat Topping
While the fish is baking, heat a small pan over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant. Add the lump crabmeat and lemon juice; sauté for another 2-3 minutes until heated through.
- 5
Serve
Remove the fish from the oven and top each fillet with the sautéed lump crabmeat. Garnish with chopped fresh parsley before serving.
