Escargot Recipe
Indulge in tender escargot baked in garlic herb butter, served with crusty bread for dipping.
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Ingredients
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Escargot Ingredients
Method
Escargot Preparation Directions
- 1
Prepare the Escargot
Rinse the escargot under cold water and place them in a bowl. If using canned escargot, drain and rinse them.
- 2
Make the Garlic Butter
In a mixing bowl, combine softened butter, minced garlic, chopped parsley, salt, black pepper, and lemon juice. Mix until well combined.
- 3
- 4
Bake
Preheat the oven to 190°C (375°F). Bake the escargot for about 10-12 minutes, until they are hot and the butter is bubbling.
- 5
