Creamed Spinach Recipe
Rich and creamy spinach sautéed to perfection, offering a comforting side dish that's both savory and satisfying.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Make the Cream Sauce
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant. Stir in the heavy cream and bring to a gentle simmer.
- 3
Combine Ingredients
Add the cream cheese, stirring until melted and smooth. Then, mix in the chopped spinach, grated Parmesan cheese, salt, black pepper, and nutmeg. Cook for an additional 5-7 minutes, stirring occasionally, until heated through.
- 4
Serve
Taste and adjust seasoning if necessary. Serve warm as a side dish.





