Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Savor our charbroiled oysters, perfectly grilled and topped with a savory garlic butter sauce, served in a half-dozen for a delightful seafood experience.

Preheat your grill to medium-high heat. Carefully shuck the oysters, keeping them in their shells and discarding the top shell.

Prepare the Oysters

In a small saucepan, melt the unsalted butter over low heat. Add minced garlic and sauté until fragrant, about 1-2 minutes. Remove from heat and stir in chopped parsley, lemon juice, and grated Parmesan cheese. Season with salt, pepper, and hot sauce to taste.

Make the Garlic Butter

Place the oysters on the grill, open side up. Spoon the garlic butter mixture generously over each oyster. Close the grill lid and cook for about 5-7 minutes, or until the oysters are bubbly and the cheese has melted.

Grill the Oysters

Remove the oysters from the grill and let them cool slightly. Serve hot, garnished with additional parsley and lemon wedges if desired.

Serve

Fresh oysters

Unsalted butter

Garlic, minced

Parsley, chopped

Parmesan cheese, grated

Lemon juice

Hot sauce

Salt

Pepper

CHARBROILED OYSTERS (1/2 DOZ.)

Savor the delicate flavors of our Queen Ixolib Stuffed Fish, featuring a tender fillet filled with a savory blend of herbs and spices, elegantly served for a regal dining experience.

Queen Ixolib Stuffed Fish

Three jumbo shrimp stuffed with Crabmeat Imperial.

SHRIMP IMPERIAL

A local patron’s creation – broiled jumbo shrimp topped with cheese and sautéed lump crabmeat, served on a bed of pasta.

SHRIMP & LUMP CRABMEAT MELBA

George Salad

Enjoy our delicious crab claws, available fried or broiled, in large or small sizes, perfect for seafood lovers.

CRAB CLAWS FRIED OR BROILED LARGE OR SMALL

Vegetable Dujour is a versatile dish featuring a medley of fresh, chopped vegetables sautéed together. This version combines zucchini, bell pepper, carrot, cherry tomatoes, spinach, and red onion, cooked together until tender, enhancing their flavors. Here's how to make it at home.

VEGETABLE DUJOUR

Make CHARBROILED OYSTERS (1/2 DOZ.) Recipe in just 20m. Savor our charbroiled oysters, perfectly grilled and topped with a savory garlic butter sauce, served in a half-dozen for a delightful seafood experience.

Charbroiled Oysters (1/2 Doz.) Recipe

Ingredients

Oysters

Method

Preparation

Prepare the Oysters

Make the Garlic Butter

Grill the Oysters

Serve

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