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Ingredients
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Oysters and Toppings
Method
Cooking Instructions
- 1
Prepare the Oysters
Preheat your grill to medium-high heat. Place the shucked oysters on a baking sheet or grill-safe platter.
- 2
Make the Garlic Butter
In a small saucepan, melt the butter over low heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Remove from heat and stir in lemon juice, hot sauce, salt, and pepper.
- 3
Assemble the Oysters
Spoon a generous amount of the garlic butter mixture over each oyster. Top each with a sprinkle of grated Parmesan cheese and chopped parsley.
- 4
Grill the Oysters
Carefully place the baking sheet or platter on the grill. Close the lid and grill for about 5-7 minutes, or until the cheese is bubbly and golden brown.
- 5
