Broiled Salmon Recipe
Savor our perfectly broiled salmon, seasoned to perfection and served with a side of fresh vegetables.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a small bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper.
- 2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Make sure the fillets are well coated and let them marinate for at least 15 minutes.
- 3
Preheat the Broiler
Preheat your broiler to high heat. Ensure the oven rack is positioned about 6 inches from the heat source.
- 4
Broil the Salmon
Place the marinated salmon fillets on a broiler pan or a lined baking sheet. Broil for about 6-8 minutes, or until the salmon is cooked through and flakes easily with a fork.
- 5
Garnish and Serve
Remove the salmon from the oven, garnish with chopped fresh parsley, and serve immediately.
