Black & Blue Salad recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Mary Mahoney's Old French House›Black & Blue Salad Recipe

Black & Blue Salad Recipe

Inspired by Mary Mahoney's Old French House
Time30m
Serves4

(Grilled Filet Tips & Crumbled Blue Cheese)

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

  1. 1

    Grill the Filet Tips

    Preheat your grill to medium-high heat. In a bowl, toss the filet mignon tips with olive oil, salt, and black pepper. Grill the tips for 5-7 minutes, turning occasionally, until they reach your desired level of doneness. Remove from grill and let rest for a few minutes.

  2. 2

    Prepare the Salad

    In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion. Toss gently to mix the ingredients.

  3. 3

    Assemble the Salad

    Slice the grilled filet tips and add them to the salad. Sprinkle the crumbled blue cheese over the top. Drizzle with balsamic vinaigrette and toss lightly to combine.

  4. 4

    Serve

    Serve the salad immediately, garnished with additional blue cheese if desired.

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