Black & Blue Salad recipe served on a plate, by Pekin the Chef
RecipesMary Mahoney's Old French HouseBlack & Blue Salad

Black & Blue Salad Recipe

inspired by

@marymahoneysoldfrenchhouse

Jul 20 2025

30m

Serves 4

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Recipe information

Make Black & Blue Salad in just 30m. (Grilled Filet Tips & Crumbled Blue Cheese)

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Ingredients

Salad Ingredients

Preparation

Preparation Instructions

1. Grill the Filet Tips

Preheat your grill to medium-high heat. In a bowl, toss the filet mignon tips with olive oil, salt, and black pepper. Grill the tips for 5-7 minutes, turning occasionally, until they reach your desired level of doneness. Remove from grill and let rest for a few minutes.

2. Prepare the Salad

In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion. Toss gently to mix the ingredients.

3. Assemble the Salad

Slice the grilled filet tips and add them to the salad. Sprinkle the crumbled blue cheese over the top. Drizzle with balsamic vinaigrette and toss lightly to combine.

4. Serve

Serve the salad immediately, garnished with additional blue cheese if desired.

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