Amuse Bouche

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Enjoy a perfectly baked potato, fluffy on the inside and crispy on the outside, served with your choice of toppings.

Preheat the Oven

Wash the russet potatoes thoroughly under cold water. Pat them dry with a towel.

Prepare the Potatoes

Using a fork, poke several holes in each potato to allow steam to escape during baking.

Pierce the Potatoes

Rub the potatoes with olive oil and sprinkle with salt and black pepper.

Oil and Season

Place the potatoes directly on the oven rack or on a baking sheet. Bake for 45-60 minutes, or until the skin is crispy and a fork easily pierces the flesh.

Bake the Potatoes

Remove the potatoes from the oven. Cut a slit down the middle of each potato, add butter, sour cream, and top with chives before serving.

Serve

Russet potatoes

Olive oil

Salt

Black pepper

Butter

Sour cream

Chives

BAKED POTATO

Savor the delicate flavors of our Queen Ixolib Stuffed Fish, featuring a tender fillet filled with a savory blend of herbs and spices, elegantly served for a regal dining experience.

Queen Ixolib Stuffed Fish

Three jumbo shrimp stuffed with Crabmeat Imperial.

SHRIMP IMPERIAL

A local patron’s creation – broiled jumbo shrimp topped with cheese and sautéed lump crabmeat, served on a bed of pasta.

SHRIMP & LUMP CRABMEAT MELBA

George Salad

Enjoy our delicious crab claws, available fried or broiled, in large or small sizes, perfect for seafood lovers.

CRAB CLAWS FRIED OR BROILED LARGE OR SMALL

Vegetable Dujour is a versatile dish featuring a medley of fresh, chopped vegetables sautéed together. This version combines zucchini, bell pepper, carrot, cherry tomatoes, spinach, and red onion, cooked together until tender, enhancing their flavors. Here's how to make it at home.

VEGETABLE DUJOUR

Make BAKED POTATO Recipe in just 1h . Enjoy a perfectly baked potato, fluffy on the inside and crispy on the outside, served with your choice of toppings.

Baked Potato Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions