Baby Lamb Chops recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Mary Mahoney's Old French House›Baby Lamb Chops Recipe

Baby Lamb Chops Recipe

Time1h 15m
Serves4

Succulent baby lamb chops, expertly grilled to perfection and served with a side of seasonal vegetables.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Marinate the Lamb Chops

    In a bowl, combine olive oil, minced garlic, fresh rosemary, lemon juice, salt, and black pepper. Mix well to create a marinade.

  2. 2

    Prepare the Lamb Chops

    Add the baby lamb chops to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or overnight for better flavor.

  3. 3

    Preheat the Grill

    Preheat your grill or grill pan over medium-high heat.

  4. 4

    Cook the Lamb Chops

    Remove the lamb chops from the marinade and place them on the hot grill. Cook for about 3-4 minutes on each side for medium-rare, or longer depending on your desired doneness.

  5. 5

    Rest and Serve

    Once cooked, remove the lamb chops from the grill and let them rest for about 5 minutes. Serve with your favorite sides.

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