Lamb Kofta Recipe
Spiced lamb skewers served with rice and salad.
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Ingredients
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Kofta Ingredients
Rice
Salad
Method
Kofta Preparation
- 1
Make the Kofta Mixture
In a large bowl, combine the ground lamb, finely chopped onion, minced garlic, chopped parsley, ground cumin, ground coriander, paprika, salt, black pepper, and cinnamon. Mix well using your hands until all ingredients are fully incorporated.
- 2
- 3
- 4
Rice Preparation
- 5
Cook the Rice
In a saucepan, combine the basmati rice, water, and salt. Bring to a boil over high heat.
- 6
Simmer the Rice
Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for about 15 minutes or until the rice is tender and water is absorbed. Remove from heat and let it sit covered for another 5 minutes.
Salad Preparation
- 7
Serving
- 8
Plate the Dish
Serve the lamb kofta skewers alongside the cooked rice and fresh salad. Enjoy your meal!