Chicken Kebab Recipe
Juicy chicken marinated with spices and grilled to perfection.
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Ingredients
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Marinade
Vegetable Skewers
For Grilling
Method
Marinade Preparation
- 1
Prepare the Marinade
In a large bowl, combine the Greek yogurt, lemon juice, minced garlic, ground cumin, paprika, ground coriander, salt, black pepper, and olive oil. Mix well until smooth.
- 2
Marinate the Chicken
Cut the boneless chicken thighs into bite-sized pieces and add them to the marinade. Ensure the chicken is well-coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, preferably overnight for better flavor.
Skewer Preparation
- 3
Prepare the Vegetables
While the chicken marinates, chop the bell peppers, red onion, zucchini, and cherry tomatoes into similar-sized pieces for even cooking.
- 4
Assemble the Skewers
Once the chicken is marinated, take the skewers and alternate threading the marinated chicken pieces with the prepared vegetables onto each skewer.
Grilling
- 5
Preheat the Grill
Heat your grill to medium-high heat.
- 6
- 7
Check for Doneness
Ensure the chicken reaches an internal temperature of 75°C (165°F).
Serving
- 8
Serve
Remove the skewers from the grill and let them rest for a few minutes before serving. Enjoy the chicken kebabs with your choice of sauces and side dishes.